One of the best meals Ive ever had. NYC Restaurant Week 2023 | Exclusive Deals on Dining in NYC Advertisement Sponsored By Winter 2023 NYC Restaurant Week Has Ended. Guests can pair their meal with a variety of fresh roasted coffees, fruit smoothies, refreshing cocktails, beers, and wines. Escape to somewhere in the Mediterranean without leaving the city. Guests can find a menu devoted to crudo, oysters, handmade pastas, whole fish, as . SCHIAFFONI AL RAGU' DI TRACCHIOLE. Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt. 100% Nebbiolo from Piemonte. The two words that come quickly to mind are "oh my". The summer edition of Restaurant week in NYC began this week and runs until August 17, 2018. Great menu and specials. GELATI E SORBETTI. Becco's version of the classic Caesar salad, An assortment of marinated & grilled vegetables with assorted seafood, Classic Caesar salad with croutons & grated Grana Padano, Roasted golden & red beet salad with apples, crispy beet tops & goat cheese Happy Hour: Olio e Pi is offering a $30 lunch menu and $45 dinner menu. Becco is most famous for its innovative pasta tasting menu & extensive $33 wine list. Menus Order Online Live Music The Chef Private Dining Press Gallery Gift Shop Contact LA CARTE LUNCH PRIX FIXE DINNER PRIX FIXE DESSERT WINE LIST DRINKS LA CARTE LUNCH PRIX FIXE DINNER PRIX FIXE DESSERT WINE LIST DRINKS LOCATION 340 WEST 46TH STREET NEW YORK, NY 10036 (212) 765-7374 FOLLOW US Facebook Tweeter Instagram SITE MAP Home About Us Chef Shaun Hergatts Michelin-starred restaurant, Vestry, is offering a three-course prix-fixe dinner menu for $60, available Monday through Friday. Get a two-course lunch or a three-course dinner with incredible prix-fixe menus at $30, $45 . Becco's Classic Seasonal Cocktail Menu. NYC Restaurant Week is a registered service mark of NYC & Company, Inc., and is Banquet, Beer, Delivery, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, An assortment of marinated & grilled vegetables with assorted seafood, Beef carpaccio drizzled with shaved Grana Padano arugula cracked black pepper and drizzled with extra virgin olive oil, Cubanelle peppers stuffed with beef pork & veal braised in tomato sauce with mezze rigatoni & Grana Padano. Momoya SoHo will offer a two-course prix-fixe lunch menu at $45 per person and a three-course dinner menu at $65 per person. Zuppa di Fagiolo Bianco, Scarola e Salsicce, Costolette di Maiale alla Maniera Dello Chef, Chef Gallagher's Spritzer for All Seasons, Sauvignon Blanc, Vini Orsone 2021, Bastianich, Cabernet Sauvignon I Perazzi 2019, La Mozza, Brunello di Montalcino 2017, Castelli Martinozzi, Sauvignon Blanc, Vini Orsone 2017 (Friuli), Sangiovese, I Perazzi 2016, La Mozza (Toscana), Moscato d'Asti 2017, Il Pavone (Piemonte), Pignoletto NV, Battigliola (Emilia-Romana), Verdicchio di Matelica Ylice 2016, Pod. new york . . Hours: Closed Today. However, unlike Trattoria dell'Arte, which was expensive but nice and crispy and flavorful, the veal at Becco was quite soggy and flavorless. Philippe by Philippe Chow Downtown is offering a $60 per person 3-course menu and a $45 3-course menu. There is always something new at BLACKBARN. Named after the area of Valpolicella in the Veneto region, a red wine from the same blend as Amarone, but aged for a shorter amount of time, producing a lighter-bodied, lower alcohol product. The wine is named after the commune of Barbaresco. Becco is most famous for its' innovative pasta tasting menu & extensive $33 wine list. Becco's Signature Old Fashioned. A knowledgeable staffer will be on hand to help you make a great choice. Host your next party or private dinner at Becco! Priced at $60.00 per person; Monday through Friday. Attention food enthusiasts: NYC Restaurant Week is back, meaning you can look forward to enjoying cheap meals all over the city. Priced at $60 per person; every day. Chicken Milanese $24, Branzino Fillet $24, Beef Tagliata $28 - served with roasted potatoes & spinach. Lidia Bastianich and her son, Joseph, opened Becco in 1993, with the idea that authentic, hearty portions of Italian food could be served at a different price point than at . . 75% - 100% Sangiovese from the Chianti Classico area, about 100 square miles between Florence & Siena in the region of Toscana. It would be mid-week and hoping to find a restaurant nearby where you could hear yourself talk, and be able to accommodate a person with a walker. Fantastic service as well. The prix-fixe program invites diners to sample the incredible array of eateries that make up NYCs culinary culture. New York Area. Service was great and the staff was friendly and nice. Comment *document.getElementById("comment").setAttribute("id","a8efa25ffd4315e5936852e1b3390665");document.getElementById("f8b80daabb").setAttribute("id","comment"); Save my name and email in this browser until I comment again. 4.4/5 Food: 4/5 - For restaurant week, there's three courses. Casa Dani (448 W. 33rd St.) is offering a special Restaurant Week menu between January 17th and February 12th! White bean & escarole soup with crumbled sausage $9.00 ANTIPASTI Mozzarella di Casa House made mozzarella with roasted red pepper and extra virgin olive oil $12.00 Burrata alla Becco Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt. By Jando S. 165. Fine & Rare is offering a $60 prix-fixe menu. 355 W 46th St, New York. Our pastas arrived soon after the salad the trio was penne vodka sauce with shrimp, pumpkin ravioli, and tagliatelle primavera. 100% Nebbiolo from Piemonte, less the 100 miles from Barolo. Torta di Zabaglione e Cioccolato $9 Chocolate mousse cake with Amarena cherries & chocolate sauce Strudel di Mele $9 Apple strudel with house-made cinnamon gelato Ricottina $9 Italian cheesecake with strawberries & strawberry sauce Panna Cotta 49 reviews $9 Eggless vanilla cream custard with seasonal fruit Zabaglione di Sangue di Giuda $9 Cancel. 5.0. Whats been your favorite experience so far? (function(){vars = document.createElement("script");s.setAttribute("data-account","AtfB7pprMR");s.setAttribute("src","https://cdn.userway.org/widget.js");document.body.appendChild(s);})();Enable JavaScript to ensurewebsite accessibility. Denominazione di Origine Controllata (controlled by the destination of origin), Denominazione di Origine Controllata e Granitia - Both quality assurance labels are given by the Italian government to specify wines. Carmines Upper West Side location is offering a three-course prix-fixe menu at lunch for $30 and at dinner for $45. Beef Kushiyaki with Teriyaki or Anticucho (2 pieces) Excellent food. Cancel. It's a nice restaurant for a reasonable price point. Offers may vary from restaurant to restaurant, so do your research: browse the menus and read the fine print before you commit! A lunch favorite: Pollo alla Milanese! 355 West 46th St, New York, NY 10036 (212) 397-7597. The 33 Best Things to Do in New York in Winter, complete list of participating restaurants, 490 participating restaurants this winter, 2-course lunch or 3-course dinner options, additional savings when paying with MasterCard. Everything was delicious. Food was well prepared & above average. For Businesses . Your email address will not be published. Named after the area of Valpolicella in the Veneto region, a red wine from the same blend as Amarone, but aged for a shorter amount of time, producing a lighter bodied, lower alcohol product. 101 West 22nd Street. With a wealth of experience as a five-star Chef de Cuisine in various international locations, including New York City, Chef Lee brings a lifetime of expertise in Asian cuisine to the table. I wanted to like this place more but sadly wont be returning. Profile. $13.00. Site is running on IP address 172.67.184.254, host name 172.67.184.254 ( United States) ping response time 7ms Excellent ping. $29.50. Any thoughts . 1 Scoop $ 5. La Grande Boucherie is offering a $45 lunch menu and $60 dinner menu. Thank you for signing up for email updates. Service is spot on, ad the food delicious. Becco is most famous for its' innovative pasta tasting menu . Our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations. The tables are tiny and the room loud. Wonderful food and great service, plus they always ask if you are seeing a show and the time to ensure you are not late. Gallow Green is offering a $60 prix-fixe menu. 3 reviews. Dinner after a show! Becco. Check them out here: And here you can find the complete list of participating restaurants. Loved by locals & out of towners alike, Becco has been serving consistently delicious regional Italian cuisine since 1993. service was fantastic, highly recommend. Caesar Salad -0r- Antipasto Misto -or- Harvest Soup of the Day. $$$ Italian. $29.95. Diners can enjoy a customized 3 course prix fixe menu priced at $60 per person, and including signature dishes like their Hanger Steak with Forest Mushrooms and Arima Sansho Sauce and Rock Shrimp with ponzu mayo. Mifune The dinner menu is serving items like, Lobster Bisque, Italian Burrata, Grilled Calamari, New York Sirloin, Filet Mignon, Seasonal Truffle Risotto, Creamless Creamed Spinach, NY Cheesecake, Coffee or Tea, and more. finished table-side with extra virgin olive oil & sea salt, Sauted day boat seafood in "lobster brodo" served on a bed of soft white polenta, Pan seared calfs liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil, Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano, Costolette di Maiale alla Maniera Dello Chef, Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato), Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint, Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction, Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive, Beccos signature braised veal shank with farro risotto tossed with butternut squash, Joes Veal Chop grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, They guarantee that the wines have a specific bled of grapes & are aged a specific amount of time. I started with Read more. Corkscrew shaped pasta with fresh homemade meat sauce. Appetizers include choices like Caesar Salad, Mixed Green Salad, and Stuffed Mushrooms. you will be directed to an overview of all participating restaurants. Pan-fried breaded chicken breast topped with arugula, fresh tomato, red onion, and cucumbers tossed with Chianti vinaigrette and E.V.O.O. Located on the famed Restaurant Row in NYC's Theatre District, Becco is open for lunch & dinner seven days a week. This is your chance to see what our new Executive Chef can do, or try our long-time appetizer favorites like the Lobster Taco and Sushi Pizza. One meal was not even eaten while the others had to have table-top surgery to find edible parts. Casa Limone is offering a $45 dinner menu and $30 lunch menu. Delivery & Pickup Options - 3041 reviews of Becco "This is one of the most amazing places in NYC, and we all know how hard that can be. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. NYC Restaurant Week 2023 Winter Edition is happening January 17 February 12, 2023. dressed in aceto & extra virgin olive oil, Baby greens, Tuscan beans, red onion, sunchokes & oven-dried tomatoes tossed with extra virgin olive oil, Zuppa di Fagiolo Bianco, Scarole E Pancetta, House-made mozzarella with roasted red peppers and extra virgin olive oil, Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt, Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce), House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree, Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano, Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva, Soft white polenta with melted Montasio cheese and crispy prosciutto, Beef carpaccio drizzled with shaved Grana Padano, arugula, pickled red onion, cracked black pepper and drizzled with extra virgin olive oil, Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli, Crispy baked shrimp with Lidias spicy tomato sauce, Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach, Bell & Evans organic chicken with mushroom risotto with roasted garlic, Pan-fried breaded chicken breast topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Chicken Milanese available upon request), Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil, Whole roasted fish of the day with broken potatoes & braised leeks, "You never felt pressured to leave even though turnover is a huge necessity in the theater district.". The food was of good quality and enjoyable. In addition to indoor and outdoor tables, takeout and delivery are available. Treadwell Park Downtown is offering a $45 per person 3-course menu. 100% Sangiovese from the area of Montalcino in the region of Toscana, about 75 miles South of Florence. vip. My friend had the chicken parmigiana and it was good but nothing special. Typically made from both local & international varietals. View the menu for Becco and restaurants in New York, NY. Ain't no harm in a Chicken Parm.#becco #becconyc #chicken #chickenparmesean #cheese #food #foodie #nyceats #newforkcity #restaurant #theatredistrict #Broadway #Italian #Bastianich #1millionjoe. Today's featured unlimited pastas are:Spaghetti alla Chitarra with Tomato and Fresh BasilSemolina Gnocchi alla Romana with Grana PadanoOricchiette with Roasted Bacon and Braised Cauliflower, Today's featured unlimited pastas:Tagliolini alla PrimaveraPenne alla Vodka with Sauted ShrimpArtichoke Ravioli with Fresh Marjoram, Today's featured unlimited pastas:Linguini with Long Island Clams, Garlic, & Extra Virgin Olive OilFarfalle with Tomato, Fresh Basil, & Green PepperonciniMushroom Ravioli with Truffle and Fresh Sage, Today's featured unlimited pastas:Spaghetti alla Arrabiata with Fried ShrimpSwiss Chard Ravioli with Fresh MarjoramPenne with Broccoli, Garlic, & Green Pepperoncini. All entre prices include Becco's classic Caesar salad, served as a separate course. additional savings when paying with MasterCard. Dagon is offering a prix-fixe two-course menu for lunch for $30 and three-course dinner for $60 by Chef Ari Bokovza. Primi. DOCG is the more prestigious of the two labels. 70% - 100% Garganega harvested from the oldest vineyards in the Soave area of the Veneto region. 75% - 100% Sangiovese from the Chianti Classico area, about 100 square miles between Florence & Siena in the region of Toscana. Chicken Kushiyaki with Teriyaki or Anticucho (2 pieces) 15. You can share tasty panna cotta, strawberry cheesecakes and cannolis with your friends and have a good time here. Prix Fixe Menu (password) More. Service and staff were terrific! Australian caf-restaurant Hole in the Wall (292 Bedford Ave) will be celebrating NYC Winter Restaurant Week at their Williamsburg location during all for week sessions between Jan 17- Feb 12, providing lunch and dinner service Monday through Friday. DISCLAIMER: Information shown may not reflect recent changes. Skip to main content. $30 Sunday Lunch/Brunch. 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